Food Safety Supervision Skill Set Apply Now <> Request Additional Information PROGRAM OUTLINE: Successful completion of all units of competency will result in the award of a nationally recognised Food Safety Supervision Skill Set. Participants who do not successfully complete the full program will be issued with a nationally recognised Statement of Attainment for any…
SIT40422 Certificate IV in Hospitality Apply Now <> Enquire Now PROGRAM OUTLINE: This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently…
SIT50422 Diploma of Hospitality Apply Now <> Enquire Now PROGRAM OUTLINE: Successful completion of all units of competency will result in the award of a nationally recognised Diploma of Hospitality from the Tourism, Travel and Hospitality Training Package. Participants who do not successfully complete the full program will be issued with a nationally recognised Statement…
SIT30622 Certificate III in Hospitality Apply Now <> Enquire Now PROGRAM OUTLINE: This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to…
SIT20421 Certificate II in Cookery Apply Now <> Request Additional Information PROGRAM OUTLINE: This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct…
SIT20322 Certificate II in Hospitality Apply Now <> Request Additional Information PROGRAM OUTLINE: This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway…
