FBP30121 – Certificate III in Food Processing

FBP30121 Certificate III in Food Processing Apply Now <> Request Additional Information PROGRAM OUTLINE: Successful completion of all units of competency will result in the award of a nationally recognised Certificate II in Skills for Work and Vocational Pathways from the Foundation Skills Training Package. Participants who do not successfully complete the full program will…

SIT20322 | Certificate II in Hospitality

  SIT20322 Certificate II in Hospitality Apply Now <> Request Additional Information PROGRAM OUTLINE: This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway…