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HLTSS Infection Control Skill Sets

PROGRAM OUTLINE:

HLTSS00064 – Infection control Skill Set

  • A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in the workplace.

HLTSS00065 – Infection control Skill Set (Retail)

  • A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations operating in the retail industry.

HLTSS00066 – Infection control Skill Set (Food Handling)

  • A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations that include food handling in their operations.

HLTSS00067 – Infection control Skill Set (Transport and Logistics)

  • A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations operating in the transport and logistics industry.

 

Successful completion of the program will be issued with a nationally recognised Statement of Attainment for any of the unit/s of competency they have been deemed competent in. Recognition is available for this qualification – see the Participant Handbook or the Recognition Process page for more information.

 

This training is subsidised by the NSW Government under Smart & Skilled (NSW residents only). For more information and eligibility requirements see https://www.bsilearning.edu.au/funded-training/smart-and-skilled.

Core Units

HLTINF001 - Comply with infection prevention and control policies and procedures

1. Follow standard and additional precautions for infection prevention and control.

2. Identify infection hazards and assess risks.

3. Follow procedures for managing risks associated with specific hazards.

HLTINFCOV001 - Comply with infection prevention and control policies and procedures

1. Follow standard and additional precautions for infection prevention and control.

2. Identify infection hazards and assess risks.

3. Follow procedures for managing risks associated with specific hazards.